Grills

Baby chicken
peri peri or lemon & herb sauce
125
Espetada
+ Beef
180
+ Chicken
155
+ Seafood
210

CLASSIC CUTS

Wet Aged
Rump
250g
130
350g
156
Sirloin
250g
130
350g
156
Fillet
260g
190
Rib eye
300g
156

ON THE BoNE

Availability subject to correct maturing process
Sirloin
500g
185
Fillet on the bone
400g
196
Prime Rib
500g
185
T-Bone
550g
190

FRoM US

260g Fillet
garlic butter mushrooms, burrata, rosemary salt & crispy sage
210

SIDES

Roasted vegetables
+ 25
Green salad & vinaigrette
+ 45
Mediterranean rice
+ 25
Chips
+ 25
Onion rings
+ 25
Baked potato
+ 25
Roast butternut & red onion, toasted pumpkin seeds
+ 25
tahini dressing
+ 25

SAUCES

Mushroom sauce
+30
Dijon sauce 
+ 30
Pepper sauce
+30
Jalapeno 
+ 30
Chimichurri 
+30
Salsa Verd
+ 30

ADD

Roasted bone marrow butter
+ 20
Roast garlic & herb butter 
+ 20
Pan fried garlic mushroom & red onion 
+ 35